My Avo-racha Chicken Salad

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I don’t know about all of you, but when the weather starts to get warmer, I like to eat lighter food with super fresh flavors.  This week I whipped up a dish with some of the things I had left over in my fridge that needed to be used.  The result?  Avo-racha Chicken Salad.  Once I tasted it, I thought it was good enough to share.  It’s a super easy, quick, one dish meal that’s perfect to take to work or on a picnic.

(Makes enough for 1 hungry person or two moderately hungry people…)

What You Need:

  • 1 ripe avocado
  • 1/4 of a red or white onion, finely chopped
  • 1 Tbsp of chopped, fresh cilantro (optional)
  • 1 Tbsp of lemon juice
  • 1 1/2 Tbsp of Sriracha (this is a suggestion, do as you please)
  • 1 cold, grilled chicken breast, cubed. (I don’t have a grill so I bought my grilled chicken breast at Whole Foods.  A cold baked chicken breast would surely be fine too.)
  • 1 tsp of salt
  • 1/2 tsp of black pepper

What You Do:

  1. Combine all ingredients in a bowl.
  2. Eat the contents of the bowl.

 

If you feel so incline, this would be great on top of a piece of crust bread or even in a wrap.  Let me know what you think and happy eating!

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